Maple poached pears with VT Bijoux cheese, and mache
Grilled beef tenderloin with wild mushroom demi, duchesse potatoes and haricots verts
Pan seared halibut with lemon beurre blanc, crispy mille feuille potatoes and swiss chard
Savory bread pudding topped with roasted Autumn vegetables with a cranberry gastrique
Lobster skewers in lemon-chive butter
Tomato basil bruschetta
House-made hummus with grilled pitas
Classic devilled eggs
Chicken salad profiteroles
Ham and gruyere crepes with bourbon peach chutney
Petite salmon cakes with lemon aioli
Mini vegetable cheddar quiche
Chocolate malted cupcakes
Summer peach cupcakes
Pistachio wedding cookies
Cheese and antipasti grazing table
Maple spiced nuts
cheddar-cayenne crisps
Summer rolls with sweet chili dipping sauce
Crab salad finger rolls
Chevre canape with smoked chicken and a rhubarb chutney
Prosciutto wrapped asparagus
Blue cheese stuffed figs with honey
Boursin mousse tartlet with basil-tomatoes
Petite Greek salad cucumber cup
Fresh baked focaccia with infused olive oil
Salad with figs, VT chevre and pine nuts tossed with honey vinaigrette
Maple roasted squash with crisp bacon and toasted crumbs
Roasted carrots on house-made ricotta drizzled with a citrus gremolata
Crispy roasted fingerling potatoes with rosemary and cipollini onions
Grilled NY strip steaks with horseradish sauce
Armagnac and plum braised chicken legs
Mini apple crisp
Salted caramel shortbread bites
Petite cider donuts
Arugula salad with honey roasted apricots and VT blue cheese
Prosciutto wrapped Misty Knoll chicken with grilled asparagus and potato leek puree
Savory ricotta tart with sauteed summer vegetables and pesto oil
Fresh squeezed juice bar
Coffee and tea station
Warm biscuits with butter and jams
Maple cinnamon buns
Strawberry-cream cheese danish braid
Fresh fruit platter with yogurt and granola
Smoked salmon board with bagels and cream cheese
Classic breakfast home-fries
VT smoked bacon and breakfast sausage
Grilled asparagus salad with lemon dressing
Vegetable cheddar frittatas
Potato-chorizo frittatas
Make your own waffle station with VT syrup, whipped cream
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.