Let's Pretend Catering

Let's Pretend CateringLet's Pretend CateringLet's Pretend Catering
  • Home
  • Weddings
  • Social
  • Corporate
  • Grand Isle Lake House
  • Photo Gallery
  • Menus
  • About
  • Contact
  • More
    • Home
    • Weddings
    • Social
    • Corporate
    • Grand Isle Lake House
    • Photo Gallery
    • Menus
    • About
    • Contact

Let's Pretend Catering

Let's Pretend CateringLet's Pretend CateringLet's Pretend Catering
  • Home
  • Weddings
  • Social
  • Corporate
  • Grand Isle Lake House
  • Photo Gallery
  • Menus
  • About
  • Contact

Sample menus

Autumn Plated Wedding Dinner

Autumn Plated Wedding Dinner

Autumn Plated Wedding Dinner

Maple poached pears with VT Bijoux cheese, and mache 


Grilled beef tenderloin with wild mushroom demi, duchesse potatoes and haricots verts


Pan seared halibut with lemon beurre blanc, crispy mille feuille potatoes and swiss chard


Savory bread pudding topped with roasted Autumn vegetables with a cranberry gastrique


Summer Engagement Party

Autumn Plated Wedding Dinner

Autumn Plated Wedding Dinner

Lobster skewers in lemon-chive butter

Tomato basil bruschetta

House-made hummus with grilled pitas

Classic devilled eggs

Chicken salad profiteroles

Ham and gruyere crepes with bourbon peach chutney

Petite salmon cakes with lemon aioli

Mini vegetable cheddar quiche


Chocolate malted cupcakes

Summer peach cupcakes

Pistachio wedding cookies


Summer Hors d'oeuvre Party

Autumn Plated Wedding Dinner

Summer Hors d'oeuvre Party

Cheese and antipasti grazing table

Maple spiced nuts

cheddar-cayenne crisps


Summer rolls with sweet chili dipping sauce

Crab salad finger rolls

Chevre canape with smoked chicken and a rhubarb chutney

Prosciutto wrapped asparagus

Blue cheese stuffed figs with honey

Boursin mousse tartlet with basil-tomatoes

Petite Greek salad cucumber cup

Autumn Family Style Dinner

Autumn Family Style Dinner

Summer Hors d'oeuvre Party

Fresh baked focaccia with infused olive oil

Salad with figs, VT chevre and pine nuts tossed with honey vinaigrette


Maple roasted squash with crisp bacon and  toasted crumbs

Roasted carrots on house-made ricotta drizzled with a citrus gremolata

Crispy roasted fingerling potatoes with rosemary and cipollini onions

Grilled NY strip steaks with horseradish sauce

Armagnac and plum braised chicken legs


Mini apple crisp

Salted caramel shortbread bites

Petite cider donuts

Plated Summer Dinner

Autumn Family Style Dinner

Plated Summer Dinner

Arugula salad with honey roasted apricots and VT blue cheese


Prosciutto wrapped Misty Knoll chicken  with grilled asparagus and potato leek puree


Savory ricotta tart with sauteed summer vegetables and pesto oil


Spring Brunch

Autumn Family Style Dinner

Plated Summer Dinner

Fresh squeezed juice bar

Coffee and tea station


Warm biscuits with butter and jams

Maple cinnamon buns

Strawberry-cream cheese danish braid

Fresh fruit platter with yogurt and granola

Smoked salmon board with bagels and cream cheese


Classic breakfast home-fries

VT smoked  bacon and breakfast sausage

Grilled asparagus salad with lemon dressing

Vegetable cheddar frittatas

Potato-chorizo frittatas
Make your own waffle station with VT syrup, whipped cream

Copyright © 2023 Let's Pretend Catering - All Rights Reserved.


Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept