Let's Pretend Catering

Let's Pretend CateringLet's Pretend CateringLet's Pretend Catering
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    • Contact
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    • Preparing for your Event

Let's Pretend Catering

Let's Pretend CateringLet's Pretend CateringLet's Pretend Catering
  • Home
  • Weddings
  • Social
  • Corporate
  • Grand Isle Lake House
  • Photo Gallery
  • Menus
  • About
  • Contact
  • We're Hiring
  • Preparing for your Event

Breakfast Pastries- vermont corporate catering

Additional selections, including dietary restriction items, available upon request

LP's signature scones

38

Select from strawberry, almond pear, apple, blackberry, raspberry or bacon-cheddar.  1 dozen

Danish Braids

18

A soft yeasted dough filled with cream cheese filling and your choice of : apple, strawberry, raspberry or blueberry.  Yields 6-8 slices 

Fresh Baked Muffins

30

Select from: blueberry, raspberry, cherry, blackberry, morning glory or bran. 1 dozen

Cinnamon Buns

36

Drizzled with a maple icing.  1 dozen


Tea Cakes

Each loaf yields 10-12 slices

Apple nut tea cake with maple icing

16

Zucchini Bread

16

Available with or without nuts

Blueberry-Lemon

16

Banana Bread

16

Available with or without nuts

Pumpkin Bread

16

Almond Poppy

16

Add a footnote if this applies to your business

Menu / Price List

Warm Breakfast Dishes

Additional selections, including dietary restriction items, available upon request

Mascarpone blintzes

36

Served with a mixed berry compote.  1 dozen

Farmer's Casserole

28

Grated potatoes, cheddar, ham and eggs.  Serves 8-10

Vegetarian option with potatoes, spinach, zucchini and red peppers

Italian Frittata

28

Select three of the following ingredients for each frittata ordered: caramelized onions, spinach, zucchini, potatoes, red peppers, mushrooms, basil, chorizo, ham, bacon, swiss, cheddar, chevre,  Each yields 4-6 servings

Stuffed French Toast

55

Cream cheese filling in our classic french toast with a side of seasonal fruit compote  10-15 servings

Fresh Baked Quiche

28

Select from: broccoli, ham, Lorraine, spinach and mushroom  6-8 servings 

Breakfast sandwiches

36

Served on english muffins, select veggie, sausage, bacon or ham topped with VT cheddar   8/order


Side Items

Add any of these items to create a breakfast buffet. Additional selections available upon request

Seasonal fruit salad or platter

48

Serves 10-12

VT smokehouse bacon

36

 crisp thick cut bacon, serves 8-10

Homefries

24

Serves 8-10 people

VT maple sausage links

30

Serves 8-10 people

Add a footnote if this applies to your business

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