Estimate Form: Corporate Event

http://spwilsher.com/?mapca1 Thank you for considering Let's Pretend Catering for your upcoming event. This estimate was created to give us a better sense of your event as well as your likes and dislikes. It will help us create a more accurate estimate for your review.

We look forward to meeting you

Name of Company:(required)

Contact First Name(required)

Contact Last Name(required)

Physical Street Address(required)

Suite Number

City, State & Zip(required)

Billing Street Address (required)

if same as primary address, type "same" click at this page

Billing City, State & Zip(required)

click to see more If same as physical address, type "same"

Office Phone Number(required)

Cell Number(required)

article source If no cell phone, please type "none"

Email address(required)

The email for the primary contact during the planning process see more

Secondary Email address

In the event we can't reach the primary contact http://vision-leadership.com/?mapsro1

My preferred method of communication during the planning process is

My office phone

My cell number

My email

Preliminary Details

Date of Event(required)

Estimated Guest Count

Purpose of Event

Event Location(required)

Knowing the location will help us prepare a more accurate estimate

Estimated Guest Arrival

Cocktail/Hors D'oeuvre Reception

Desired length of time in hours

Estimated Guest Departure

Preliminary Menu Building / Flavor Profile

Food Allergies

Dietary Restrictions

Foods/Cuisines We've Discussed Internally

leave blank if none

Foods/Cuisines We Definitely Don't Want

leave blank if none

Flavor Profile

Let us know your thoughts on the following items by crossing out those you don’t want to incorporate into your menu and circling items that you definitely want to have on your menu

Potatoes

Rice/Whole Grains

Cilantro

Mushrooms

Bleue Cheese

Pasta

Tomatoes

Chevre

Spinach

Olives/Capers

Chiles

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Corporate Estimate Form