Corporate Menus for Delivery

We work with many local companies in providing delivery of freshly made foods for breakfast & lunch meetings, training sessions and more.  As with any of our services, we are happy to assist and custom build menus for any function.  Simply call our office (802-651-1081) to begin the process.

Since everything is made from scratch, we need a few days lead time, and minimums may apply to certain items.  If you are working with a tight time frame, we can go over options that are available within your time frame.

The menus below are a sampling of our offerings, showing some of our most requested items.


Individual Beverages

Coke, Diet Coke, Sprite, Ginger Ale
Pellegrino (plain,lemon, orange)
VT Apple Cider pints
Izze Spritzers
Bottled water

Pitchers of Chilled Beverages

Please note that pitchers are not available for "delivery only" orders. Pick up service is required.
Sweetened iced tea with lemon (serves 12-16)
Fresh squeezed lemonade (serves 12-16)
The Classic: Choice of oven roasted turkey, VT ham or salami with VT cheddar, lettuce, tomato, red onion and mayo on our house made bread
Turkey BLT Wrap with basil aioli
Garden veggie on focaccia with herbed chevre spread
Lemon caper tuna salad on our fresh baked bread
Greek salad wrap with our house made lemon scallion hummus
Classic chicken salad on our fresh baked bread
Asian pork wrap with crispy vegetable slaw
Mesquite steak wrap with grilled onions, peppers, lettuce and chipotle aioli
Blackened chicken wrap with avocado, lettuce, tomato, cheddar and garlic aioli
Salad Platters
Each platter serves 4-6 people as an entree or 8-10 people as a side salad

Fresh baked rolls with VT butter (Maple oat, classic white, whole wheat, focaccia)
Seasonal garden salad: Mixed greens with crisp vegetables and your choice of a dressing (house vinaigrette, creamy blue cheese, white balsamic, sherry dijon, creamy buttermilk-chive, ginger-tamari)
Classic Caesar Salad: Romaine lettuce, house made garlic croutons, shaved parmesan and our house-made caesar dressing
Caprese Salad: A bed of greens topped with tomatoes, fresh mozzarella and garlic croutons with a side of basil vinigrette
Curried Chicken Salad Platter: A bed of greens topped with our signature curried chicken salad with sliced cucumbers and mung bean sprouts
Thai Beef Salad: Mixed greens topped with rice noodles, shaved cucumbers, julienne carrots, chopped peanuts, cilantro and mint, slices of grilled beef and our nuoc cham dressing
Mediterranean Vegetable Salad: Mixed greens with grilled zucchini, onions and peppers, chick peas, tomatoes, artichokes and crumbled feta with our sherry vinaigrette
Warm Dishes
We have listed a sampling of our warm dishes, please contact us for more options. Each 8x12 pan serves approximately 10 people an an entree
VT chicken pot pie
Crumb topped VT cheddar mac and cheese
Lasagna (cheese, meat or veggie options)
Fresh baked quiche (serves 6-8)
Mexican wraps station
Hearty Deli Board Station
Mad House Munchies Potato Chips
Classic pasta salad with basil dressing
Asian peanut noodle salad
Classic potato salad
Southwestern black bean and corn salad
Green bean and potato salad with dill vinaigrette
Sliced tea breads (poppy, pumpkin, zucchini, banana) with whipped cream cheese ( 2 loaves)
Assorted cookies and bars
Sliced baguette with hummus, cheese and tomato bruschetta (serves 10-12)
Display of chips with house made salsa (serves 10-15)
Individual cones of house made snack mix
Individual veggie cups with dip